Our first 2017 Specials are good for the soul
New Year, new Specials! Yet again, Vapianisti around the world have been busy creating a range of mouth-watering new recipes for you to try. The motto for January and February is soul food. Sounds good? It tastes even better. Here are Vapiano’s latest Specials.
Soul food. Good mood.
When it comes to soul food, our Insalata Quinoa comes with romaine lettuce, strips of kohlrabi, feta, roasted pumpkin seeds and maple-mustard dressing, and is the perfect way to kick-start 2017. Or try our Insalata Ortolana with its fried sweet potato, lambs lettuce, spinach and beetroot, all topped with goats cheese and drizzled with a sea buckthorn dressing. So good.
Pasta is always food for the soul so this Specials menu features not one, but two pasta dishes. Pasta Vitello comes with veal, semi-dried tomatoes in a cream and gorgonzola sauce topped with baby spinach, fresh fig and parsley. While Pasta Crema di Avocado is made using avocado cream, basil, rocket, bell peppers and a squeeze of fresh lime.
Sail through winter with soul food.
Rice lovers are in for a treat too. Sweet potato, sage and Grana Padano are the star ingredients in our Risotto Campo. And our Pizza Oliveto is tipped to become a new favourite with spicy chorizo, Kalamon olives and semi-dried tomatoes with olive and tomato sauce and mozarella. We dare you to resist!
If you’re after a lighter option, there’s also a piping hot Paprika soup with ginger to warm you from the inside out. Just the job when temperatures plummet.
And last, but definitely not least, dessert. With its sweet almond milk rice pudding topped with goji berries and pumpkin seed caramel sauce, the new Riso Latte di Mandorla epitomises soul food. Mmmmmh!
Pop into your local Vapiano and treat yourself to some of the new soul food soon. Buon appetito!Back to overview to top